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Balance Oil receives the Superior Taste Award 2025
by Zinzino
A milestone moment in our 20-year journey of test-based, personalized nutrition.
We’re excited to share a proud moment in Zinzino’s history: Balance Oil+ Premium and Balance Oil Tutti Frutti have both been awarded the Superior Taste Award 2025 by the prestigious International Taste Institute in Brussels, Belgium.
This award marks the first time Zinzino products have received this globally respected taste certification and what better timing than during our 20th anniversary year!
A double celebration: 20 years of excellence
As Zinzino celebrates two decades of innovation in test-based, personalized nutrition, the International Taste Institute is also marking its 20th anniversary. This shared milestone makes the recognition even more meaningful and gives us all the more reason to celebrate this achievement together.
What makes this award so special?
The Superior Taste Award is one of the world’s most respected certifications for food and drink quality. Products undergo a rigorous blind tasting process conducted by a jury of more than 250 top chefs and sommeliers from around the globe. The evaluation covers:
✅ First impression
✅ Flavor
✅ Texture
✅ Overall sensory quality
Out of thousands of global entries, only a select few receive one, two, or three stars. We're proud to share that both Balance Oil+ Premium and Balance Oil Tutti Frutti earned 2 stars, reflecting outstanding scores between 80–90%.
Why this matters
Balance Oil has long been known for its proven health benefits, backed by science and the Balance Test. But taste and texture are often a hurdle especially for those hesitant about fish oil. These awards show that we don’t just prioritize function, we deliver exceptional flavor, too.
This recognition sets Zinzino apart in the growing world of personalized nutrition and reinforces our position as a global leader in omega-3 innovation.
Let’s raise a glass (or a Balance Oil shot!) to 20 years of impact and many more milestones to come.
Discover more here.
Watch Your Six
by Dr Paul Clayton
In supplemental circles, omega-6 fatty acids are not very popular. They have been linked to chronic inflammation, and all the many health conditions driven by chronic inflammation. The fact that so many of these diseases have increased – by up to 10-fold since 1900 – roughly over a period during which our intakes of omega 6 fatty acids increased by up to a thousand-fold, has led many nutritionists and nutritional scientists to connect those two trends.
I tend to do so myself, although chronic inflammation is a complex process and there are many other factors, dietary and otherwise, which also affect inflammation. You can’t blame it all on omega-6, and I’m not against omega-6 fatty acids per se. I don’t like them when consumed in excess, as routinely occurs today.
The omega-6 arachidonic acid (AA) has always been in our diet, in animal products from eggs and meat to dairy. Its precursor linoleic acid (LA) has always been there too, in plant foods such as nuts and seeds and also in animal products. LA is an essential fatty acid, the essential precursor for AA and essential in its own right for the function and health of skin, brain and other tissues including the gonads. But it becomes harmful, as all nutrients do, when consumed in exaggerated amounts.
How, then, do we know what is the right amount of LA for us?
Continue reading here.
Vitamin D supplements may slow cellular aging
A Study
A new study suggests that Vitamin D supplements may help preserve telomeres, the DNA caps at the ends of chromosomes that maintain genetic stability and protect against cell death. If the findings can be replicated, researchers say, they could point to a “promising strategy” for countering biological aging.
Telomeres, which are themselves made of DNA, shorten every time a cell divides; this shortening has been linked to aging and to age-related diseases like vascular dementia, type II diabetes, and cancer.
To find out whether Vitamin D supplements can slow this process, scientists examined the white blood cells of more than 900 people enrolled in the VITamin D and OmegA-3 TriaL (VITAL) trial, a randomized controlled trial of Vitamin D and omega-3 supplementation in nearly 26,000 men and women over five years. Roughly half the participants took 2000 IUs of Vitamin D3 per day; the other half took a placebo.
Continue reading here.